The Family-Friendly Keto Instant Pot Cookbook by Anna Hunley
Author:Anna Hunley
Language: eng
Format: epub
Publisher: Fair Winds Press
Published: 2019-03-04T16:00:00+00:00
PHILLY CHEESESTEAK–STUFFED PEPPERS
I’ve never been to Philadelphia or eaten an authentic cheesesteak, but I do know all the words to “Fresh Prince of Bel-Air,” so that counts for something, right? You won’t even miss the bread when the shaved beef and mushrooms are stuffed into tender peppers. Stuffed peppers are a big thing in the Midwest, so it felt appropriate to incorporate them into the book—and they cook so much faster in the Instant Pot.
SERVES 4
PREP TIME: 10M
COOK TIME: 8M
TOTAL TIME: 18M
1 tablespoon (14 g) butter
1 pound (454 g) shaved beef
4 ounces (112 g) mushrooms, coarsely chopped
21/2 ounces (70 g) sliced onion
1 tablespoon (15 ml) Worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large bell peppers (any color)
1/2 cup (120 ml) water
4 slices provolone cheese
ACCESSORY NEEDED:
Trivet
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